What is red mold?

Red mold, also known as Rhodotorula, is a type of yeast that can be found in different environments such as soil, air, water, and fermented foods. It is characterized by its bright red or orange color, which is due to carotenoid pigments produced by the yeast.

Red mold can sometimes be found growing on fruits, vegetables, and dairy products, as well as in damp indoor environments. It can also be present in some medications, particularly those that are produced using fermentation processes.

While red mold is generally not harmful to human health, some individuals with compromised immune systems may be at risk of infection if they are exposed to high levels of the mold. In such cases, the mold can cause respiratory issues or skin infections.

Preventing the growth of red mold involves maintaining good hygiene practices, ensuring proper ventilation and moisture control in indoor environments, and storing food items in a cool, dry place. If you suspect that you have a red mold infestation in your home or workplace, it is recommended to contact a professional to assess and address the issue.